Coffee Beans

Coffee Beans
Esmeralda; organic, bird-friendly; Comayagua, Honduras; A 19-hour natural anaerobic fermentation process helps to create the gem with balanced acidity, a velvety body and a sweet finish; tasking notes of Fuji apple, brown sugar and macadamia nut

Esmeralda

$20.50 - $102.50
Two individually wrapped coffee pods, one showing the pod's top, one showing the pod's bottom, in front of a box of Oro Blend pods

Coffee Pods

$20.50
Diamond Dark, Minas Gerais, Brazil, roast level dark, we took our natural-processed Brazilian Diamond to a bold, full-bodied roast with a velvety finish, tasting notes, hazelnuts, dark chocolate, cherry

Diamond Dark

$20.50 - $102.50
Sugarcane Decaf, Tolima, Colombia, the decaf you drink because it tastes so good, red and yellow caturra beans were decaffeinated via the sugarcane process, tasting notes, caramel, milk chocolate, cherry, cinnamon, almond

Sugarcane Decaf

$20.50 - $102.50
Huila Red, from the regions of Bruselas, Pitalito & Timana, Huila, Colombia; grown by a collective of 96 women, this washed-processed coffee has mellow acidity, a smooth mouthfeel and a clean finish; with tasting notes of black tea, cinnamon and molasses

Huila Red

$20.50 - $102.50
Darker set; includes one 4-ounce bag of each variety: Diamond Dark, Huila Red and Lamari Dark

Darker Sampler Set

$21.00
Lamari Dark coffee, from Obura-Wonerara, Eastern Highlands, Papua New Guinea; named for the Lamari River that flows through the Eastern Highlands, this washed-processed coffee has a bold mouthfeel, mellow acidity and a smooth, chocolatey finish

Lamari Dark

$20.50 - $102.50
Dryad Blend: Minas Gerais, Brazil & Comayagua, Honduras; we roasted our Brazil Diamond lightly and blended it with our Esmeralda for this approachable crowd-pleaser; with tasting notes of maple syrup, hazelnuts and amaretto (contains no nuts)

Dryad Blend

$20.50 - $102.50
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