Coffee Beans

Coffee Beans
Dominican Honey Organic, from Jarabacoa, Dominican Republic, From the renowned Ramirez Estate comes this red-honey-processed single-origin coffee; with notes of hazelnut, cherry and vanilla

Dominican Honey Organic

$24.30 - $121.50
Two individually wrapped coffee pods, one showing the pod's top, one showing the pod's bottom, in front of a box of Oro Blend pods

Coffee Pods

$20.50
Diamond Dark, Minas Gerais, Brazil, roast level dark, we took our natural-processed Brazilian Diamond to a bold, full-bodied roast with a velvety finish, tasting notes, hazelnuts, dark chocolate, cherry

Diamond Dark

$20.50 - $102.50
Sugarcane Decaf, from the regions of Cauca, Tolima, Antioquia and Eje Cafetero, Colombia; the decaf you drink because it tastes so good! High-quality coffee beans were decaffeinated via the sugarcane process.

Sugarcane Decaf

$20.50 - $102.50
Lamari Dark coffee, from Obura-Wonerara, Eastern Highlands, Papua New Guinea; named for the Lamari River that flows through the Eastern Highlands, this washed-processed coffee has a bold mouthfeel, mellow acidity and a smooth, chocolatey finish

Lamari Dark

$20.50 - $102.50
1201 Blend

1201 Blend

$20.50 - $102.50
Caturra Syrup; origin Pitalito, Huila, Colombia; these coffee beans go through both aerobic and anaerobic processes to develop a vibrant flavor complexity; with tasting notes of dried cherries, almond, cacao and marshmallow

Caturra Syrup

$24.30 - $121.50
Tolima Clasico Gaitania Planadas, Tolima, Colombia a traditional crowd-pleaser grown in the birthplace of Colombian coffee, with a velvety body and a sweet finish; with notes of brown sugar, chocolate and walnut

Tolima Clásico

$20.50 - $102.50
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