Diamond Dark

This coffee is expertly blended to present an impressively consistent cup profile. It has been sourced from Fazenda Vila Boa in the Carmo de Mata, Campo das Vertentes region of Minas Gerais, Brazil. The resulting blend is a well balanced cup with wide appeal and a profile of a smooth cup.

Check out this independent, unsolicited review of our Diamond Dark by Distilled Brewed & Reviewed: "Diamond Black Delicious Natural Processed Coffee," https://youtu.be/Z282mRGm4RM

In a hurry? Here's a shorter video of the Diamond Dark review by Distilled Brewed & Reviewed: https://youtu.be/A6f6oqLWJVI

Region: Carmo de Mata, Campo das Vertentes, Minas Gerais, Brazil
Producer: Monica Borges de Sousa
Farm: Fazenda Vila Boa
Altitude: 1150m
Process: Full Natural
Varietal: Yellow Caturra
Exporter: De La Finca

Bold, full-bodied; dark chocolate; hazelnut; cherry; velvety finish