coffee pod
coffee pod
coffee pod
coffee pod in pouch
coffee pod with Keurig brewer
boxes with  labels showing Variety Pack, Sugarcane Decaf, Timana Red and Pink Paragon
Pink Paragon
Sugarcane Decaf
Timana Red
Variety Pack, 6 Pink Paragon, 6 Timana Red
Variety Pack, 4 Pink Paragon, 4 Timana Red, 4 Sugarcane Decaf

Coffee Pods

$16.00 $0.00 /

We now offer our roasted coffee in 100%-compostable coffee pods for use in Keurig-style brewers. Each pack comes with 12 pods separately packaged in compostable pouches that has been nitrogen flushed to maintain freshness. We offer our Pink Paragon, Timana Red and Sugarcane Decaf coffees, separately or in variety packs.

Pink Paragon
par·a·gon: a person or thing viewed as a model of excellence. Our roaster blended our fruity Pink Borbon Punch with our velvety Brazil Diamond to achieve a cup with low acidity, a supple texture and a sweet finish, sure to please a discriminating palate.
Regions: Huila, Colombia and Minas Gerais, Brazil
Producers: Various
Farm: Various
Altitude: 1100-1800m
Process: Natural anaerobic and natural
Variety: Blend
Exporter: Forest Collective and Sucafina Specialty

Sugarcane Decaf
This is the decaf you drink because it tastes so good, not because you have to. Unlike many decaffeinated varieties, which use cheaper, lower quality beans, the growers at the El Vergel estate have created a high-quality decaf, one that uses a blend of hand-picked red and yellow caturra beans, which are then sugarcane-processed to remove most of the caffeine without sacrificing the coffee’s natural sweetness.
Region: Tolima, Colombia
Producers: Elias and Shady Bayter
Farm: El Vergel
Trail: Piedra Grande
Altitude: 1500m
Process: EA sugarcane decaffeination
Varieties: Red and yellow caturra
Exporter: Forest Collective

Timana Red
This bright coffee is a collaboration among four different growers, all from the town of Timana. Together, they developed a process with a 24-hour fermentation, followed by drying in the sun, gathering all the batches and blending them. This process highlights the sweetness of this origin.
Region: Huila
Producer: Duver Samboni, Mercedes Rojas, Reinel Perdomo, and Don Ovidio Ascencio
Farm: Four different farms
Altitude: 1400-1900m
Process: Washed
Variety: Blend
Exporter: Forest Collective

Pink Paragon: A lighter roast with tasting notes of blackberry, hazelnut, brown sugar and orange zest, this playful blend has low acidity, a supple texture and a sweet finish.
Sugarcane Decaf: Well balanced; medium body; cherry; caramel; cinnamon; almond; milk chocolate; slightly sweet finish
Timana Red: Balanced sweetness; syrupy body; almond; clove; red apple; chocolate; mellow acidity

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