Huila Red, from the regions of Bruselas, Pitalito & Timana, Huila, Colombia; grown by a collective of 96 women, this washed-processed coffee has mellow acidity, a smooth mouthfeel and a clean finish; with tasting notes of black tea, cinnamon and molasses

Huila Red

$20.50 
 - $102.50
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At the foot of the Andes Mountains, a collective of 96 women farmers, known as the Huila Condor Project, grow three types of Arabica coffee beans, which are then wash-processed and shipped to us. We roast this coffee to bring out the subtle flavors of black tea, cinnamon and molasses.

Here's an independent review from Distilled, Brewed & Reviewed: https://bit.ly/dbr_HuilaRed

Region: Bruselas, Pitalito & Timaná, Huila, Colombia
Producer/Farm: Huila Condor Project
Altitude: 1500-1900m
Process: washed
Varieties: Castillo, Caturra & Colombia
Importer: Forest Collective

Mellow acidity; smooth mouthfeel; notes of black tea, cinnamon, molasses; clean finish

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