Products

Darker set; includes one 4-ounce bag of each variety: Diamond Dark, Huila Red and Lamari Dark

Darker Sampler Set

$20.00
Diamond Dark, Minas Gerais, Brazil, roast level dark, we took our natural-processed Brazilian Diamond to a bold, full-bodied roast with a velvety finish, tasting notes, hazelnuts, dark chocolate, cherry

Diamond Dark

$17.50 - $87.50
Esmeralda; organic, bird-friendly; Comayagua, Honduras; A 19-hour natural anaerobic fermentation process helps to create the gem with balanced acidity, a velvety body and a sweet finish; tasking notes of Fuji apple, brown sugar and macadamia nut

Esmeralda

$19.70 - $98.50
Haitian Blue, Belle-Anse, Sud-Est, Haiti; grown high in the Central Plateau and then red honey-processed, this exceptional coffee has a smooth body, mellow acidity and a chocolatey finish; with tasting notes of hazelnut, honey graham and dried raspberries

Haitian Blue

$22.90 - $114.50
Huila Red, from the regions of Bruselas, Pitalito & Timana, Huila, Colombia; grown by a collective of 96 women, this washed-processed coffee has mellow acidity, a smooth mouthfeel and a clean finish; with tasting notes of black tea, cinnamon and molasses

Huila Red

$17.50 - $87.50
Lamari Dark coffee, from Obura-Wonerara, Eastern Highlands, Papua New Guinea; named for the Lamari River that flows through the Eastern Highlands, this washed-processed coffee has a bold mouthfeel, mellow acidity and a smooth, chocolatey finish

Lamari Dark

$19.70 - $98.50
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