Diamond Dark

This naturally processed coffee ferments for 14 days, to break down sugars into the seed, and then is sun-dried on raised beds. Our importer, Café Kreyol, works directly with a cooperative of families in the Minas Gerais region of Brazil, each owning their own estate. The resulting coffee produces a well balanced cup with wide appeal and a smooth cup.

Check out this independent, unsolicited review of our Diamond Dark by Distilled Brewed & Reviewed: "Diamond Black Delicious Natural Processed Coffee," https://youtu.be/Z282mRGm4RM

In a hurry? Here's a shorter video of the Diamond Dark review by Distilled Brewed & Reviewed: https://youtu.be/A6f6oqLWJVI

Region: Minas Gerais, Brazil
Altitude: 1100m
Process: Natural
Varietal: Yellow Catuai
Exporter: Cafe Kreyol

Bold, full-bodied; dark chocolate; hazelnut; cherry; velvety finish