Tea that's good for you, good for the land, and good for the people who craft it
Looking for a tin of tea to supplement your coffee order? Consider one of these exquisite loose leaf teas from our friends at Rare Tea Company. These teas are all direct trade, sourced by Rare Tea Company from farmers, grown without herbicides or pesticides. These teas may be infused multiple times; with each careful infusion, different subtleties of flavor are revealed.
Single Estate Lost Malawi English Breakfast black tea, 50g tin: Handcrafted black loose leaf tea blended from harvests across one small, independent estate in the Shire Highlands. The oldest tea estate in Malawi and still family run. Use 0.1oz of leaf per 5.5oz water (2.5g of leaf per 150ml water). Infuse 1-2 minutes using 185° water (or 212° if adding milk). May be infused at least twice.
Himalayan Ginger & Lemongrass herbal tea, 30g tin: A warming and bright blend of organic Sri Lankan Lemongrass and pure Ginger from the high Himalayan region of Sikkim in India. Tangy lemon drops with a warming ginger background. Naturally caffeine-free. Use 0.1oz of leaf per 5.5oz water (2g of leaf per 150ml water). Infuse 30 seconds to 1 minute using 212° water. May be infused at least three times.
*Tea descriptions and directions taken from the Rare Tea Company's website
