Lamari Dark coffee, from Obura-Wonerara, Eastern Highlands, Papua New Guinea; named for the Lamari River that flows through the Eastern Highlands, this washed-processed coffee has a bold mouthfeel, mellow acidity and a smooth, chocolatey finish

Lamari Dark

$18.90 
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Named for the Lamari River that flows through the Eastern Highlands of Papua New Guinea, this washed-processed coffee has a bold mouthfeel, mellow acidity and a smooth, chocolatey finish.

Region: Lamari River Valley, Obura-Wonerara, Eastern Highlands, Papua New Guinea
Producers: Various smallholder farmers
Altitude: 1700-2000m
Process: Washed
Variety: Arusha, Blue Mountain, Bourbon, Typica
Exporter: Sucafina Specialty

Bold mouthfeel; tasting notes of fudge brownie, walnut, cedar; mellow acidity; smooth chocolatey finish

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