Lamari Dark

Named for the Lamari River that flows through the Eastern Highlands of Papua New Guinea, this washed-processed coffee has a bold mouthfeel, mellow acidity and a smooth, chocolatey finish.

Here's an independent review from Distilled, Brewed & Reviewed: "When only the best will do ContempoRoast Lamari Dark Coffee Papua New Guinea."

Region: Lamari River Valley, Obura-Wonerara, Eastern Highlands, Papua New Guinea
Producers: Various smallholder farmers
Altitude: 1700-2000m
Process: Washed
Variety: Arusha, Blue Mountain, Bourbon, Typica
Exporter: Sucafina Specialty

Bold mouthfeel; tasting notes of fudge brownie, walnut, cedar; mellow acidity; smooth chocolatey finish