Region: Lamari River Valley, Obura-Wonerara, Eastern Highlands, Papua New Guinea
Producers: Various smallholder farmers
Altitude: 1700-2000m
Process: Washed
Variety: Arusha, Blue Mountain, Bourbon, Typica
Exporter: Sucafina Specialty
Bold mouthfeel; tasting notes of fudge brownie, walnut, cedar; mellow acidity; smooth chocolatey finish
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