At the foot of the Andes Mountains, a collective of 96 women farmers, known as the Huila Condor Project, grow three types of Arabica coffee beans, which are then wash-processed and shipped to us. We roast this coffee to bring out the subtle flavors of black tea, cinnamon and molasses.
Region: Bruselas, Pitalito & Timaná, Huila, Colombia
Producer/Farm: Huila Condor Project
Altitude: 1500-1900m
Process: washed
Varieties: Castillo, Caturra & Colombia
Importer: Forest Collective
Mellow acidity; smooth mouthfeel; notes of black tea, cinnamon, molasses; clean finish
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