Experience the smooth body, mellow acidity, and chocolate finish of Haitian Blue™. Grown at high altitudes in the Central Plateau region of Haiti, this coffee is processed using the unique red honey method and features a blend of Blue Mountain, Bourbon, and Typica varietals. Sustainably farmed in the shade of fruit trees, it offers a delicious taste while preserving the environment.
Region: Belle-Anse, Sud-Est, Haiti
Producers: APCAB Co-op
Altitude: 1600m
Process: Red honey
Varieties: Blue Mountain, Bourbon, Typica
Exporter: Café Kreyol
Smooth body; mellow acidity; tasting notes of hazelnut, honey graham and dried raspberry; chocolatey finish
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