Dryad Blend: Minas Gerais, Brazil & Comayagua, Honduras; we roasted our Brazil Diamond lightly and blended it with our Esmeralda for this approachable crowd-pleaser; with tasting notes of maple syrup, hazelnuts and amaretto (contains no nuts)

Dryad Blend

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A blend of our Brazil Diamond roasted lightly and our Esmeralda coffees makes for an approachable, crowd-pleasing cup with a tasting profile of hazelnut, maple syrup and amaretto

Regions: La Sampedrana, Comayagua, Honduras & Minas Gerais, Brazil
Altitude: 1100-1750m
Processes: 19-Hour anaerobic natural & natural
Varietals: Caturra, Typica and Yellow Catuai
Exporters: De La Finca & Cafe Kreyol

Buttery mouthfeel; muted acidity; with tasting notes of hazelnut, maple syrup and amaretto; and a sweet finish

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In stock - ContempoRoast Coffee & Roastery • Usually ready in 24 hours

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