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Do you want to learn more about coffee? Join us in the ContempoRoast Coffee Lab Saturday, May 25, 8:30-9:30am when co-owner and roaster, Andy, will cover the following:
- Coffee's history
- The coffee plant
- Modern American coffee production
- First-, second- and third-wave coffee
- Coffee bean choices
- Home brewing methods
- The other 98%--water
The class will include a guided tasting and a Q&A session, so bring your questions.
Sorry, but because of limited availability, no refunds will be issued.
