Looking for a traditional crowd-pleasing coffee? Look no further! Our Tolima Clásico was grown in Gaitania Planadas, Tolima, Colombia, a location known as the birthplace of Colombian coffee. The process begins with keeping the bean in the coffee cherry for 24 hours. Once the beans are extracted from the mucilage, they rest on a drying patio for 15 to 25 days before undergoing a stabilization process. ContempoRoast then gives these beans a medium-dark roast, resulting in a clean, balanced cup.
Region: Gaitania Planadas, Tolima, Colombia
Producer/Farm: La Roma Farm, Black Condor Project
Altitude: 1650-1950m
Process: washed
Varieties: Caturra & Castillo
Importer: Forest Collective
Velvety body; tasting notes of chocolate, brown sugar and walnut; sweet finish
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