The coffee cherries undergo a 24-hour pre-fermentation, followed by 24 hours of fermentation in the cherry. After depulping, the beans are fermented anaerobically for five days with their mucilage, combined with yeast and real passion fruit, boosting the honey process with rich fruit flavor. Juicy Passion Fruit comes in an 8oz keepsake tin.
* Buy any two gift tins (Juicy Passion Fruit and/or Black Honey Berries), and receive the third tin at half-price (discount shown in cart)
Region: Caldas, Huila & Tolima, Colombia
Producer: Forest
Farm: Processed at El Vergel Estate
Altitude: 1750-1950m
Process: Anaerobic
Varietals: Castillo, Caturra & Colombia
A tea-like body; with tasting notes of passion fruit, lemonade and sage; a sweet finish
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