Tropical Tolima from Tolima, Colombia; resulting from a complex anaerobic process, this supple-bodied coffee is fruit-forward with a sweet finish; with tasting notes of honey, tropical fruit and cashew

Tropical Tolima

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This intensely fruity blend of Red and Yellow Caturra beans has been processed with a unique two-step anaerobic fermentation to develop a clean profile with a sweet finish.


Region: Tolima, Colombia
Producers: Elias and Shady Bayter
Farm: Vergel Estate
Altitude: 1350m
Process: Natural anaerobic
Varieties: Red & Yellow Caturra
Exporter: Forest Collective

Supple body; fruit-forward; tropical fruit, honey, cashew; sweet finish

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