ContempoRoast Gesha Willow, from Manzanares, Caldas, Colombia; This prized coffee goes through both an aerobic and an anaerobic process to retain maximum fruitiness. Comes in a keepsake tin.

Gesha Willow

$32.00 $0.00 /
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Looking for an extra special treat for yourself or your favorite coffee lover? This highly prized varietal is handpicked at peak ripeness. The coffee cherries undergo a 36-hour aerobic pre-fermentation process, followed by a 96-hour anaerobic fermentation to ensure its signature aromatic and fruity qualities. Gesha Willow comes in an 8oz keepsake tin.

Region: Manzanares, Caldas, Colombia
Producer: Forest
Farm: Cherry from the Reforest Project, processed at El Vergel Estate
Altitude: 1600-1700m
Process: Anaerobic
Varietal: Gesha

Medium body; tasting notes of vanilla, dried raspberry and caramel; muted acidity with a clean floral finish

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