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Do you want to learn more about coffee? Join us in the ContempoRoast Coffee Lab Sunday, May 4, 11am-12:30pm when co-owner and roaster, Andy, will cover the following topics: - the coffee plant - modern American coffee production - first-, second-, and third-wave coffee - home-brewing methods - the light roast/dark roast caffeine myth - storing and grinding coffee - cleaning home equipment - water--the other 98%
The class will include a bag of coffee to take home, a guided tasting and a Q&A session, so bring your questions. Sorry, but because of limited availability, no refunds will be issued.