Caturra Syrup; origin Pitalito, Huila, Colombia; these coffee beans go through both aerobic and anaerobic processes to develop a vibrant flavor complexity; with tasting notes of dried cherries, almond, cacao and marshmallow

Caturra Syrup

$24.30 
 - $121.50
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These coffee beans start with a 24-hour aerobic pre-fermentation to develop the coffee's vibrant flavor complexity. Next, the coffee undergoes a 50-hour anaerobic fermentation phase, allowing the beans to absorb sugars and intensify the coffee's flavor. Then we roast the coffee to bring out notes of dried cherry, almond, cacao and marshmallow.

Region: Pitalito, Huila, Colombia
Producer/Farm: Alexander Hernández, La Esperanza Farm
Altitude: 1800m
Process: washed
Varietal: Caturra
Importer: Forest Collective

Structured body; vibrant acidity; with tasting notes of dried cherry, almond, cacao and marshmallow; sweet finish

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