This Fair Trade and Organic certified coffee is a blend from more than 1000 smallholder producers–a third of whom are women–who farm a mixture of coffee, honey and sugar. The coop promotes using natural resources sustainably. Because of the success of these growers, they’ve been able to finance many projects in local communities, including improving and expanding schools, establishing a revolving loan fund for women, building school gardens, and starting animal husbandry projects. Hundreds of families have been able to benefit from these projects, including community members who aren’t members of the coop.
Regions: Quetzaltenango, San Marcos, Huehuetenango, Quiche, Solola and Chimaltenango in the western and central highlands of Guatemala
Producer: Federacion Comercializadora de Café Especial de Guatemala (FECCEG)
Farms: A collective of more than 1000 farms of FECCEG
Altitude: 900-1800m
Process: Fully washed
Variety: Bourbon, Catuai, Caturra and Sarchimor
Exporter: Sucafina Specialty
Vanilla; hazelnut; caramel; chocolate; velvety texture; smooth finish
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